Our Happy Snacks are Australian grown, roasted and packed on the Sunshine Coast, Queensland Australia. The region is famous for beautiful beaches and year round sunny days, call in and say G’Day if you are travelling Down under !

Crunchy, toasty, flavorsome, moreish. The magic is in the roasting which transforms their taste and texture.

Happy Snacks are free from top 9 allergens including gluten, peanut, tree nut, eggs and dairy. We roast our Australian grown snacks in own purpose-built allergen friendly facility so you can buy with confidence.

We are happy to say that all of The Happy Snack Company products are Non GMO with Project Butterfly certification in place for our entire U.S. range

Yes, we do not use any animal products within our roasting facility, so all our products are suitable for vegetarians & vegans.

Yes, please look for recycling facilities and curbside programs which accept #5 plastics.

Care should be taken as roasted chickpeas and broad beans are small in size and require chewing. They are not recommended for children under 3 years of age.

G6PD deficiency is a genetic disorder in which the body doesn’t have enough of an enzyme called glucose-6-phosphate dehydrogenase (G6PD). The lack of G6PD can lead to red blood cells breaking down too easily when the person is exposed to certain triggers including FAVA beans. Signs and symptoms of G6PD deficiency can include: pale skin (pallor), persistent and/or severe tiredness, dark coloured urine, jaundice (yellow skin or eyes). For more information please consult your healthcare professional.